Meringue Powder 16 oz.

$8.99

Meringue powder is a convenient, shelf-stable substitute for fresh egg whites commonly used in baking and decorating. It’s especially popular in recipes that require whipped egg whites but where raw eggs might pose a food safety concern.
Royal Icing recipe: 1000 g Cake S.O.S Meringue Powder; 1000 g sugar; 750-1000 g water (approx. 50°C) Method: Beat all ingredients together using a whisk; Whipping time: Approx. 5 minutes - fast rotation Temp. drying: 120°C Drying time: approx. 50-60 minutes
Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies.
Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor.
Shelf Life: Over 1 year if kept in cool dry area.

More Information
Brand	Cake S.O.S

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